American Pale Ale Recipe - Fat Kid Amber Pale Ale

Recipe Info

Recipe Image

Fat Kid Amber Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Toasted 2-Row, Victory Malt - US, Special B - BE, Brown Sugar - US, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Toasted 2-Row
0.5
0
0
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Special B - BE
0.25
30
180
Mash
5% - Brown Sugar - US
0.5
46
10
Late

Hops

Mt. Hood
2
Pellet
Boil
60 min(s)
6
42.9
Mt. Hood
1
Pellet
Boil
15 min(s)
6
10.6
Mt. Hood
1
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Kid Amber Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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