Double IPA Recipe - DIPA El Dorado

Recipe Info

Recipe Image

DIPA El Dorado

by on
All Grain
4.5 Liter(s)
10.1781 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Caramel/Crystal 20 - US, Munich Dark - DE, Wheat Malt - DE, El Dorado Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
1.25
39
2
Mash
15% - Carapils - DE
0.25
33
2
Mash
6% - Caramel/Crystal 20 - US
0.1
35
20
Mash
3% - Munich Dark - DE
0.05
37
9
Mash
3% - Wheat Malt - DE
0.05
37
2
Mash

Hops

El Dorado
11.1
Pellet
Boil
60 min(s)
16
70.4
El Dorado
17
Pellet
Boil
0 min(s)
16
0.0
El Dorado
8
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA El Dorado
Double IPA
  • 4.50 Gallons Liters Batch Size
  • 10.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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