Märzen Recipe - Marz from Pre Pro Lagr at 30

Recipe Info

Recipe Image

Marz from Pre Pro Lagr at 30

by on
All Grain + Extract
7.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Floor-Malted Bohemian Pilsner - DE, Carafoam - DE, Dark Munich - DE, Blonde RoastOat, Vienna DME, IBU Inject Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Pre Pro Lagr at 30.

Fermentables

47% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
7% - Floor-Malted Bohemian Pilsner - DE
1
0
1
Mash
7% - Carafoam - DE
1
0
1
Mash
13% - Dark Munich - DE
2
0
30
Mash
7% - Blonde RoastOat
1
0
4
Steep
20% - Vienna DME
3
42
6
Mash

Hops

IBU Inject
0.838
Pellet
Boil
60 min(s)
10.2
21.9
Saaz
1
Pellet
Boil
20 min(s)
3.8
5.9

Yeast

Wyeast California Lager 2112
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz from Pre Pro Lagr at 30
Märzen
  • 7.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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