Pre-Prohibition Lager Recipe - Pre Pro Lagr at 30
Pre-Prohibition Lager
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Pre Pro Lagr at 30
by dep0952 on 6/24/2019
Recipe Type: All Grain + Extract
Batch Size: 5.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Floor-Malted Bohemian Pilsner - DE, Carafoam - DE, IBU Inject Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
11% - Floor-Malted Bohemian Pilsner - DE
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Pre Pro Lagr at 30
Pre-Prohibition Lager
5.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
36.0 IBU (tinseth)
Bitterness
0.69
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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