Pre-Prohibition Lager Recipe - Pre Pro Lagr at 30

Recipe Info

Recipe Image

Pre Pro Lagr at 30

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Floor-Malted Bohemian Pilsner - DE, Carafoam - DE, IBU Inject Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
11% - Floor-Malted Bohemian Pilsner - DE
1
0
1
Mash
11% - Carafoam - DE
1
0
1
Mash

Hops

IBU Inject
0.838
Pellet
Boil
60 min(s)
10.2
28.4
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.6
Saaz
3
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast California Lager 2112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre Pro Lagr at 30
Pre-Prohibition Lager
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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