Three C - June IPA Recipe

Recipe Info

Recipe Image

Three C - June IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Same as before but ran out of Biscuit so I used Victory instead.

This recipe was cloned from Three C - IPA.

Fermentables

41% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
41% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Victory Malt - US
0.5
34
28
Steep
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
30.6
Columbus
0.5
Pellet
Boil
30 min(s)
17.3
23.5
Cascade
1
Pellet
Boil
5 min(s)
7.1
5.0
Centennial
1
Pellet
Boil
5 min(s)
9.9
7.0
Columbus
0.5
Pellet
DryHop
7 day(s)
17.3
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
7.1
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three C - June IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 66.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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