Three C - IPA Recipe

Recipe Info

Recipe Image

Three C - IPA

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Columbus, Cascade, Centennial quencher...

Fermentables

28% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
14% - Dry Malt Extract - Light - US
1
44
4
Extract
44% - Dry Malt Extract - Light - US
3.125
44
4
Late
7% - Biscuit Malt - BE
0.5
36
23
Steep
7% - Caramel/Crystal 40 - US
0.513
35
40
Steep

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
30.4
Columbus
0.5
Pellet
Boil
30 min(s)
17.3
23.3
Cascade
1
Pellet
Boil
5 min(s)
7.1
5.0
Centennial
1
Pellet
Boil
5 min(s)
10.8
7.6
Columbus
0.5
Pellet
DryHop
7 day(s)
17.3
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
7.1
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Three C - IPA
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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