Double IPA Recipe - Rock Art Limited Access clone

Recipe Info

Recipe Image

Rock Art Limited Access clone

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
71%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Carapils - DE, Aromatic Malt - US, Chinook Hops, Simcoe Hops, Citra Hops, Galaxy Hops, Cascade Hops, Falconer's Flight Hops, Omega DIPA yeast - OYL052 Homebrew Yeast.

This recipe was cloned from Tropic King Saison.

Fermentables

84% - Pale 2-Row - US
15.9545
37
1
Mash
7% - Wheat Malt - DE
1.3
37
40
Mash
5% - Carapils - DE
0.8864
33
2
Mash
5% - Aromatic Malt - US
0.8864
35
20
Mash

Hops

Chinook
0.1182
Pellet
FirstWort
60 min(s)
12.8
4.0
Chinook
0.4213
Pellet
Boil
20 min(s)
12.8
8.6
Simcoe
0.7223
Pellet
Boil
10 min(s)
13
8.9
Citra
0.6019
Pellet
Boil
5 min(s)
12
3.8
Simcoe
0.6019
Pellet
Boil
5 min(s)
13
4.1
Galaxy
0.6019
Pellet
Boil
5 min(s)
14.2
4.5
Citra
1.2037
Pellet
Boil
0 min(s)
12
0.0
Simcoe
1.2037
Pellet
Boil
0 min(s)
13
0.0
Galaxy
1.2037
Pellet
Boil
0 min(s)
14.2
0.0
Citra
0.8864
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1.1818
Pellet
DryHop
0 day(s)
14.2
0.0
Cascade
0.8864
Pellet
DryHop
0 day(s)
5.8
0.0
Falconer's Flight
0.8864
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
0.8864
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Omega DIPA yeast - OYL052
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
155
60 min

Special Instructions

1.
After the boil, whirlpool & let it sit for 20min
2.
Pitch @ 65°
3.
Ferment @ 67° for 7 days
4.
Add dry hops & raise to 72° for 3 more days
5.
Cold crash to 35°
6.
Add gypsum & chloride to mash for 300:150ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock Art Limited Access clone
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 33.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 9.0° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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