Saison Recipe - Tropic King Saison

Recipe Info

Recipe Image

Tropic King Saison

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Wheat Malt - DE, Caramel Pils - DE, Rakau Hops, Opal Hops, Omega OYL-026 French Saison Homebrew Yeast.

Fermentables

76% - Pale Ale - DE
13.1625
39
2
Mash
16% - Munich - Light 10L - US
2.7625
35
10
Mash
5% - Wheat Malt - DE
0.8125
37
2
Mash
3% - Caramel Pils - DE
0.4875
34
8
Mash

Hops

Rakau
0.67
Pellet
Boil
60 min(s)
12.7
22.9
Rakau
0.67
Pellet
Boil
10 min(s)
12.7
8.3
Opal
0.8961
Pellet
Boil
0 min(s)
7.9
0.0
Rakau
0.87
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Omega OYL-026 French Saison
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
150
75 min

Special Instructions

1.
2L starter
2.
Pitch at 65°F and ramp to 75°F over 48 hours
3.
When ferment. slows dry hop for 2 days; let ferment. finish about a wk & cold crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropic King Saison
Saison
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.009 FG
  • 31.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 6.9° SRM Color
  • 72% Efficiency
  • 8.2% ABV Alcohol
  • 245 per 12oz Calories
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