All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Wheat Malt - DE, Caramel Pils - DE, Rakau Hops, Opal Hops, Omega OYL-026 French Saison Homebrew Yeast.
Fermentables
76% - Pale Ale - DE
13.1625
39
2
Mash
16% - Munich - Light 10L - US
2.7625
35
10
Mash
5% - Wheat Malt - DE
0.8125
37
2
Mash
3% - Caramel Pils - DE
0.4875
34
8
Mash
Hops
Rakau
0.67
Pellet
Boil
60 min(s)
12.7
22.9
Rakau
0.67
Pellet
Boil
10 min(s)
12.7
8.3
Opal
0.8961
Pellet
Boil
0 min(s)
7.9
0.0
Rakau
0.87
Pellet
DryHop
2 day(s)
12.7
0.0
Yeast
Omega OYL-026 French Saison
87%
Other Stuff
No other stuff in this recipe
Mash Steps
Single Infusion
Infusion
150
75 min
Special Instructions
1.2L starter
2.Pitch at 65°F and ramp to 75°F over 48 hours
3.When ferment. slows dry hop for 2 days; let ferment. finish about a wk & cold crash
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