Cream Ale Recipe - Cream Petermann

Recipe Info

Recipe Image

Cream Petermann

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, A??car, Caramel/Crystal 60 - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pilsner - US
14
34
1
Mash
4% - A??car
0.6
32
0
Mash
1% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
11.4
Saaz
10
Pellet
Boil
15 min(s)
3.8
0.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Petermann
Cream Ale
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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