Weissbier Recipe - Pumpkin Spice Ale V2
Weissbier
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Pumpkin Spice Ale V2
by nbernier on 6/26/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 5 min
Efficiency: 65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Great Western Munich 10L, Belgian Aromatic - BE, Briess Caramel 20L, Carafoam - DE, English Medium Crystal, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice, Irish Moss, Ginger, Clove, Vanilla Bean.
9% - Great Western Munich 10L
6% - Belgian Aromatic - BE
2% - English Medium Crystal
name
White Labs California Ale WLP001
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pumpkin Spice Ale V2
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
5
min
Boil Time
1.057
OG
1.017
FG
32.2 IBU (tinseth)
Bitterness
0.57
BG:GU
8.9 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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