Weissbier Recipe - Pumpkin Spice Ale V2

Recipe Info

Recipe Image

Pumpkin Spice Ale V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
5 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Great Western Munich 10L, Belgian Aromatic - BE, Briess Caramel 20L, Carafoam - DE, English Medium Crystal, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Nutmeg, Allspice, Irish Moss, Ginger, Clove, Vanilla Bean.

Fermentables

72% - Pale 2-Row - CA
8.8185
36
1
Mash
9% - Great Western Munich 10L
1.1023
35
10
Mash
6% - Belgian Aromatic - BE
0.7716
36
26
Mash
6% - Briess Caramel 20L
0.7716
34
20
Mash
5% - Carafoam - DE
0.5512
34
1
Mash
2% - English Medium Crystal
0.2205
34
50
Mash

Hops

Northern Brewer
0.7055
Pellet
Boil
60 min(s)
9.6
24.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
7.7772
each
Boil
Cinnamon
169.07
each
Boil
Nutmeg
33.814
each
Boil
Allspice
8.4535
each
Boil
Irish Moss
33.814
each
Boil
Ginger
33.814
each
Boil
Clove
2286.7732
each
Boil
Vanilla Bean
101.442
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Spice Ale V2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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