Strong Bitter Recipe - Honey Brown Ale

Recipe Info

Recipe Image

Honey Brown Ale

by on
All Grain
5.0193 Gallon(s)
6.6043 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, English Chocolate Malt, Briess Special Roast, Biscuit Malt - BE, Special Roast - US, Honey - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - 2-Row - US
8.0001
37
1
Mash
4% - English Chocolate Malt
0.4409
24
300
Mash
3% - Briess Special Roast
0.2646
34
20
Mash
4% - Biscuit Malt - BE
0.4409
36
23
Mash
3% - Special Roast - US
0.2646
33
50
Mash
10% - Honey - US
1.1023
35
1
Late

Hops

Cascade
1.0229
Pellet
Boil
60 min(s)
5.8
22.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Brown Ale
Strong Bitter
  • 5.02 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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