Dark Mild Recipe - Modern Mild

Recipe Info

Recipe Image

Modern Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Crystal 120L - CA, Brown Sugar - US, Palisade Hops, Crystal Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
6
38
3
Mash
4% - Crystal 30L - UK
0.25
34
30
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash
4% - Brown Sugar - US
0.25
46
10
Late

Hops

Palisade
0.5
Pellet
FirstWort
60 min(s)
7.5
15.7
Crystal
0.5
Pellet
FirstWort
60 min(s)
4.5
9.4

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
toasted hickory (400f-1.5hr, 450f-.5hr, torch)
2.
Mexican brown sugar
3.
low psi, serve room temp

Tasting Notes (1)

gonefishin

Tasted on 7/30/2015 by gonefishin

Notes:

solid beer

Recipe Facts

Modern Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 129 per 12oz Calories
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