American Pale Ale Recipe - Apricot Pale Ale
American Pale Ale
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Apricot Pale Ale
by Krauthammer 6/26/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Willamette Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Pale Ale .
8% - Caramel/Crystal 60 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apricot Pale Ale
American Pale Ale
5.50
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
29.7 IBU (brewgr)
Bitterness
0.53
BG:GU
8.7 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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