American Amber Ale Recipe - Bernsteinschimmer

Recipe Info

Recipe Image

Bernsteinschimmer

by on
All Grain
7.5 Liter(s)
8.5 Liter(s)
60 min
62%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale Ale - DE, Black Malt - US, Carafa I - DE, Caramel Wheat Malt - DE, CaraMunich - BE, Vienna - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

8% - Munich Light - DE
0.18
37
6
Mash
71% - Pale Ale - DE
1.65
39
2
Mash
0% - Black Malt - US
0.01
28
500
Mash
1% - Carafa I - DE
0.02
32
337
Mash
1% - Caramel Wheat Malt - DE
0.02
35
46
Mash
1% - CaraMunich - BE
0.02
34
56
Mash
18% - Vienna - DE
0.43
37
4
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
28.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

Irish Moss
0.002
kg
Boil

Mash Steps

Mash-In
Infusion
38
5 min
Maltose Rest
Infusion
64
60 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
9l Hauptguss, 1.5l Nachguss halb/halb => 8.5l @13.2P vor Kochen, 7.5l @15P danach, 6l
2.
nach 4 Tagen 3P

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bernsteinschimmer
American Amber Ale
  • 7.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 28.3 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 12.6° SRM Color
  • 62% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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