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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Munich Light - DE
    71% - Pale Ale - DE
    0% - Black Malt - US
    1% - Carafa I - DE
    1% - Caramel Wheat Malt - DE
    1% - CaraMunich - BE
    18% - Vienna - DE
    2.33 lb kg total fermentables

    Hops

    Cascade
    28.3
    15 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bernsteinschimmer
    American Amber Ale
    • 7.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 28.3 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 12.6° SRM Color
    • 62% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

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