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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Munich Light - DE
    71% - Pale Ale - DE
    0% - Black Malt - US
    1% - Carafa I - DE
    1% - Caramel Wheat Malt - DE
    1% - CaraMunich - BE
    18% - Vienna - DE
    2.33 lb kg total fermentables

    Hops

    Cascade
    28.3
    15 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bernsteinschimmer
    American Amber Ale
    • 7.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 28.3 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 12.6° SRM Color
    • 62% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    19A. American Amber Ale

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 28
      SRM 0
      40
      SRM: 10-17 / Your SRM: 12.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.46

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-28 / Your IBU: 28
      SRM 0
      40
      SRM: 6-19 / Your SRM: 12.6
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.46

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 28
      SRM 0
      40
      SRM: 5-22 / Your SRM: 12.6
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.46

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-24 / Your IBU: 28
      SRM 0
      40
      SRM: 8-17 / Your SRM: 12.6
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.46
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