Saison Recipe - Gooodminton Saison 19

Recipe Info

Recipe Image

Gooodminton Saison 19

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Carapils - DE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Northern Brewer Hops, Hallertau Hops, Hull Melon Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Irish Moss.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
30% - Munich Light - DE
1.5
37
6
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
2% - Carapils - DE
0.1
33
2
Mash
4% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.5
Hallertau
10
Pellet
Boil
60 min(s)
4.5
4.9
Hull Melon
20
Pellet
Boil
15 min(s)
5.3
5.7
Hull Melon
20
Pellet
Boil
5 min(s)
5.3
2.3
Hull Melon
25
Pellet
Boil
0 min(s)
0
0.0

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

Infusion
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gooodminton Saison 19
Saison
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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