American IPA Recipe - Jim och Emelie Brollop

Recipe Info

Recipe Image

Jim och Emelie Brollop

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Columbus Hops, Protafloc Hops, Galaxy Hops, Belma Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, CaCl, Lactic Acid.

This recipe was cloned from NF v.2 Nya Varlden IPA.

Fermentables

87% - Pale Ale - US
5.2
37
3
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
17.1
38.4
Protafloc
0
Plug
Boil
15 min(s)
0
0.0
Galaxy
19
Pellet
Boil
10 min(s)
13.5
10.4
Belma
19
Pellet
Boil
10 min(s)
11
8.5
Galaxy
32
Pellet
Boil
2 min(s)
13.5
4.1
Belma
32
Pellet
Boil
2 min(s)
11
3.3
Galaxy
49
Pellet
DryHop
4 day(s)
13.5
0.0
Belma
49
Pellet
DryHop
4 day(s)
12.1
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Gypsum
0.005
kg
Mash
CaCl
12
ml
Boil
Lactic Acid
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5,25

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jim och Emelie Brollop
American IPA
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.7° SRM Color
  • 69% Efficiency
  • 7.0% ABV Alcohol
  • 212 per 12oz Calories
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