American IPA Recipe - NF v.2 Nya Varlden IPA

Recipe Info

Recipe Image

NF v.2 Nya Varlden IPA

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
84%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Centennial Hops, Tomahawk Hops, Galaxy Hops, Summer Hops, Protafloc Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, CaCl, Lactic Acid, Epsom Salt, Gelatin.

This recipe was cloned from Hjortronvagens Nya Varlden IPA.

Fermentables

85% - Pale Ale - US
5.2
37
3
Mash
10% - Caramel/Crystal 40 - US
0.6
35
100
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Centennial
24
Pellet
Boil
60 min(s)
9.2
20.6
Tomahawk
5
Pellet
Boil
60 min(s)
15.1
7.1
Galaxy
19
Pellet
Boil
15 min(s)
15.4
13.6
Summer
19
Pellet
Boil
15 min(s)
5.2
4.6
Protafloc
0
Plug
Boil
15 min(s)
0
0.0
Galaxy
32
Pellet
Boil
2 min(s)
15.4
3.9
Summer
32
Pellet
Boil
2 min(s)
5.2
1.3
Galaxy
49
Pellet
DryHop
7 day(s)
15.4
0.0
Summer
49
Pellet
DryHop
7 day(s)
5.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.005
kg
Mash
CaCl
12
ml
Boil
Lactic Acid
5
ml
Mash
Epsom Salt
0.003
kg
Mash
Gelatin
0.1
kg
Secondary

Mash Steps

Protein Rest
Infusion
49
25 min
Saccharification Rest
Direct Heat
67
75 min
Saccharification Rest
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
PH 5,25
2.
IBU 50
3.
Protein Rest 49 grader 14 Liter (6 L kokande sen)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NF v.2 Nya Varlden IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 14.7° SRM Color
  • 84% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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