Belgian Tripel Recipe - Tripel de Mitch
Belgian Tripel
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Tripel de Mitch
by KJUrbanWinery on 6/25/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Attempt at a Belgian tripel!
83% - Liquid Malt Extract - Pilsen - US
8% - Belgian Clear Candi Sugar - BE
4% - Corn Sugar (Dextrose) - US
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel de Mitch
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.016
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
8.7% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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