Belgian Tripel Recipe - Tripel de Mitch

Recipe Info

Recipe Image

Tripel de Mitch

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Attempt at a Belgian tripel!

Fermentables

83% - Liquid Malt Extract - Pilsen - US
9.9
35
2
Extract
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late
2% - CaraHell - DE
0.25
33
10
Steep
2% - Honey Malt - CA
0.25
37
25
Steep
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.8
15.8
Perle
1
Pellet
Boil
20 min(s)
10.6
18.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel de Mitch
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
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