American Wheat Beer Recipe - Mango wheat ale

Recipe Info

Recipe Image

Mango wheat ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, 2-Row - US, Rye - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - Wheat - US
4.5
39
1
Mash
32% - 2-Row - US
3
37
1
Mash
21% - Rye - US
2
37
3
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4
Columbus
1
Pellet
Boil
5 min(s)
15
11.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango wheat ale
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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