American Amber Ale Recipe - GRESHBREW AMBER ALE

Recipe Info

Recipe Image

GRESHBREW AMBER ALE

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Carapils - DE, Rolled Oats - US, CaraHell - DE, Cascade Hops, Centennial Hops, Chinook Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from AMBER ALE.

Fermentables

60% - Munich - Dark 20L - US
3
35
20
Mash
10% - Carapils - DE
0.5
33
2
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
20% - CaraHell - DE
1
33
10
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
7.8
14.0
Centennial
14
Pellet
Boil
10 min(s)
10.5
6.4
Chinook
10
Pellet
Boil
15 min(s)
13
7.7
Mosaic
30
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN @ 40DEG FOR 30MINS & 67DEG FOR 60MINS
2.
FERMENT @ 22DEG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GRESHBREW AMBER ALE
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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