American IPA Recipe - CenourIPA 2.0

Recipe Info

Recipe Image

CenourIPA 2.0

by on
All Grain
15 Liter(s)
22 Liter(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, CaraHell - DE, Flaked Oats - US, Nugget Hops, Sorachi Ace Hops, Zeus Hops, Wyeast American Ale 1056 Homebrew Yeast, Carrot.

This recipe was cloned from CenourIPA.

Fermentables

43% - Pilsen - UK
1.6
36
1
Mash
38% - Pale Ale - US
1.4
37
3
Mash
14% - CaraHell - DE
0.5
33
10
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Nugget
15.7
Pellet
Boil
60 min(s)
13.3
36.9
Sorachi Ace
10
Pellet
Boil
20 min(s)
10.1
10.8
Sorachi Ace
15.1
Pellet
Boil
0 min(s)
13
0.0
Zeus
18
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
89%

Other Stuff

Carrot
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
SG pre lavagem = 1066
2.
SG pre fervura 1065
3.
OG = 1045 (a densidade abaixou devido a adicao de 1kg de cenoura que batida com agua teve volume de 1,6L)
4.
FG = 1005

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CenourIPA 2.0
American IPA
  • 15.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 5.2° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 147 per 12oz Calories
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