American IPA Recipe - CenourIPA

Recipe Info

Recipe Image

CenourIPA

by on
All Grain
12 Liter(s)
15.5 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, CaraHell - DE, Flaked Oats - US, Nugget Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Carrot.

Fermentables

45% - Pilsen - UK
1.575
36
1
Mash
35% - Pale Ale - US
1.225
37
3
Mash
15% - CaraHell - DE
0.525
33
10
Mash
5% - Flaked Oats - US
0.175
37
1
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
25.4
Nugget
10
Pellet
Boil
30 min(s)
13.3
19.5
Nugget
10
Pellet
Boil
10 min(s)
13.3
9.2
Sorachi Ace
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
77%

Other Stuff

Carrot
1
kg
Primary

Mash Steps

Single infusion
Infusion
66
70 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CenourIPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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