Mixed Berry Sour Recipe

Recipe Info

Recipe Image

Mixed Berry Sour

by on
All Grain
4.2 Gallon(s)
4.9 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Pale Wheat - CA, Tettnang Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Lactobacillus, Mixed Berries.

This recipe was cloned from A Little Gose Long Way.

Fermentables

50% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
50% - Pale Wheat - CA
3
36
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
35 min(s)
3.2
6.3
Tettnang
0.5
Pellet
Boil
30 min(s)
3.2
5.9

Yeast

White Labs California Ale WLP001
80%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Lactobacillus
0
each
Mash
Mixed Berries
2.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mixed Berry Sour
  • 4.20 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.5° SRM Color
  • 84% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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