California Common Recipe - CC Lager

Recipe Info

Recipe Image

CC Lager

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
84%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Torrified Wheat - US, Northern Brewer Hops, Crystal Hops, Whirlfloc Hops, Imperial Organic - Cablecar Homebrew Yeast.

This recipe was cloned from Stella Marie IPA - DRY.

Fermentables

66% - 2-Row - US
11
37
1
Mash
12% - Munich - Light 10L - US
2
35
10
Mash
10% - Caramel/Crystal 40 - US
1.6
35
40
Mash
12% - Torrified Wheat - US
2
36
2
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
7.5
28.3
Crystal
1
Pellet
Boil
60 min(s)
3.3
6.2
Whirlfloc
1
Pellet
Boil
15 min(s)
0
0.0
Northern Brewer
1
Pellet
Boil
15 min(s)
7.5
7.0
Crystal
1
Pellet
Boil
15 min(s)
3.3
3.1

Yeast

Imperial Organic - Cablecar
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 146 for 40 minutes then raise to 153 for 30 minutes
2.
168 Fly Sparge adding 4 gallons to bring boil kettle to 13.5
3.
Ferment for 2 weeks 55-65 Degrees
4.
Raise to 70 for 3-4 days, then lager for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CC Lager
California Common
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.2° SRM Color
  • 84% Efficiency
  • 4.7% ABV Alcohol
  • 170 per 12oz Calories
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