American Pale Ale Recipe - Tangerillo APA
American Pale Ale
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Tangerillo APA
by Brumanchu on 6/22/2019
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
An APA with tangerine peel, amarillo & galena hops.
8% - 2-Row Carapils??Malt
2% - Acidulated Malt (DE)
Fermentis Safale US-05
Add Irish Moss & Yeast nutrient the last 20 minutes of the boil
Add Tangerine Peel the last 5 minutes of the boil.
Tasting Notes (0)
There aren't any tasting notes logged yet
Tangerillo APA
American Pale Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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