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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Malt (US)
    8% - 2-Row Carapils??Malt
    8% - Flaked Wheat - US
    2% - Acidulated Malt (DE)
    4% - CaraVienna - BE
    12.75 lb kg total fermentables

    Hops

    Amarillo (US)
    9.0
    Amarillo (US)
    0.0
    Galena
    22.0
    Galena
    8.0
    Galena
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient
    Tangerine Peel

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Tangerillo APA
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 39.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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