Märzen Recipe - Oktober Rust Fest-ale

Recipe Info

Recipe Image

Oktober Rust Fest-ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Carafa I - DE, Aromatic Malt - US, Special Roast - US, Tettnang Hops, Omega Lutra Homebrew Yeast.

Fermentables

55% - Pilsner - US
5.5
34
1
Extract
20% - Munich - Light 10L - US
2
35
10
Mash
20% - Vienna - US
2
36
4
Mash
1% - Carafa I - DE
0.06
32
337
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
4.9
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Omega Lutra
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober Rust Fest-ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.3° SRM Color
  • 61% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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