Märzen Recipe - Marz 10

Recipe Info

Recipe Image

Marz 10

by on
All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dark Munich - DE, Liquid Malt Extract - Pilsen - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

38% - Vienna LME
3.3
35
6
Extract
23% - Dark Munich - DE
2
0
12
Mash
38% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

IBU Inject
0.25
Pellet
Boil
60 min(s)
10.2
11.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
9.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz 10
Märzen
  • 4.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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