Märzen
https://brewgr.com/Media/img/mug/8_d.jpg
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Marz 10
by dep0952 on 6/21/2019
Recipe Type: All Grain + Extract
Batch Size: 4.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dark Munich - DE, Liquid Malt Extract - Pilsen - US, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
38% - Liquid Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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4.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
20.9 IBU (tinseth)
Bitterness
0.38
BG:GU
8.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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