Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
9.2 Liter(s)
13.2 Liter(s)
60 min
71%
White IPA (GP - Unconditional Love West Coast IPA Inspired)

Fermentables

45% - Pilsner - BE
1.1
36
2
Mash
45% - Torrified Wheat - US
1.1
36
2
Mash
10% - Rolled Oats - US
0.25
33
2
Mash

Hops

Centennial
14
Pellet
Boil
60 min(s)
10.5
38.3
Centennial
14
Pellet
Boil
10 min(s)
10.5
13.9
Citra
14
Pellet
Boil
5 min(s)
11.1
8.1
Ekuanot
14
Pellet
DryHop
2 day(s)
14.7
0.0
Citra
14
Pellet
DryHop
2 day(s)
11.1
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Mast at 67C for 60mins
2.
1tsp of Irish Moss (15mins toward end of boil)
3.
Whirlpool at Flameout for 15mins - transfer to Fermenter and Cold Crash
4.
1x Purepitch in 1L starter slwoly rise to 21C (for 1.050-1.0650 OG) (only use half?)
5.
Dry Hop Citra and Ekuanot (Day 5-7)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 9.20 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 60.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 4.2° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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