Cream Ale Recipe - Bug Flickr

Recipe Info

Recipe Image

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All Grain + Extract
4.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Flaked Barley - US, Pearl - UK, Cluster Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Extra Light - US
5
44
3
Extract
14% - Flaked Barley - US
1
0
2
Mash
14% - Pearl - UK
1
0
2
Mash

Hops

Cluster
1
Pellet
Boil
15 min(s)
7
15.0

Yeast

Danstar Nottingham
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bug Flickr
Cream Ale
  • 4.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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