Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by RGttlb on 6/19/2019
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 40 - US, Acidulated Malt - DE
, Bohemian Pilsner - DE, Biscuit Malt - BE, Victory Malt - US, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
16% - Munich - Light 10L - US
16% - Caramel/Crystal 40 - US
2% - Acidulated Malt - DE
49% - Bohemian Pilsner - DE
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.021
FG
-
22.6 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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