Blonde Ale Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Vienna - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Crystal 15L - CA
0.5
34
15
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
45 min(s)
10.5
8.3
Centennial
0.25
Pellet
Boil
30 min(s)
10.5
7.0
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.0
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Dry Hop optional

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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