British Brown Ale Recipe - Hail to the Queen British Brown Ale

Recipe Info

Recipe Image

Hail to the Queen British Brown Ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Malt - UK, Golden Naked Oats - UK, Target Hops, Wyeast British Ale II 1335 Homebrew Yeast, Whirlfloc tablet.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Crystal 60L - UK
1
34
60
Mash
8% - Brown Malt - UK
0.75
33
65
Mash
14% - Golden Naked Oats - UK
1.25
33
10
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
11
21.1
Target
0.25
Pellet
Boil
20 min(s)
11
6.4
Target
0.25
Pellet
Boil
5 min(s)
11
2.1

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Ferment 70F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hail to the Queen British Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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