American Lager Recipe - Lazy River

Recipe Info

Recipe Image

Lazy River

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
deocotion mass

Fermentables

70% - 6-Row - US
7
35
2
Mash
20% - Flaked Corn
2
40
0
Mash
2% - Caramel/Crystal 40L (US)
0.25
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Honey Malt
0.25
37
23
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.0
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.7
Mt. Hood
0.5
Pellet
Boil
1 min(s)
6
0.4

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy River
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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