This recipe has been brewed 1 time(s)
Brew Session: Chocolate Cherry Porter
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Chocolate Cherry Porter
American Porter
- 4.00 Gallons Liters Batch Size
- 5.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.080 OG
- 1.022 FG
- 23.7 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 34.1° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 275 per 12oz Calories