Cream Ale Recipe - Westside Cream Ale

Recipe Info

Recipe Image

Westside Cream Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Vienna - US, Caramel/Crystal 10 - US, Flaked Corn - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 6-Row - US
1.0417
35
2
Mash
18% - Vienna - US
0.3333
36
4
Mash
9% - Caramel/Crystal 10 - US
0.1667
35
10
Mash
18% - Flaked Corn - US
0.3333
37
1
Mash

Hops

Hallertau
0.125
Pellet
Boil
60 min(s)
4.5
10.7
Hallertau
0.0417
Pellet
Boil
60 min(s)
4.5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westside Cream Ale
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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