Juicy IPA Recipe

Recipe Info

Recipe Image

Juicy IPA

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
60%
21L før mesk. 18L før koking, gravity 1045 60 min 65C 60 min boil OG 1052, 12L i gjærkar, mye trub 21C 19.06 FG tatt 01.07: 5.9 BRIX = Ca. 6% ABV 32 flasker 09.07, 65 gram sukker.

Fermentables

83% - Pilsner - DE
3.5
38
1
Mash
7% - Flaked Barley - US
0.3
32
2
Mash
10% - Flaked Oats - US
0.4
37
1
Mash

Hops

Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy IPA
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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