Irish Red Ale Recipe - Irish Red Ale 3.0

Recipe Info

Recipe Image

Irish Red Ale 3.0

by on
All Grain
14.5 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Roasted Barley - US, Fuggles Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish Red Ale 2.0.

Fermentables

84% - 2-Row - US
19.9999
37
1
Mash
13% - Munich Light - CA
3
34
10
Mash
3% - Roasted Barley - US
0.75
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
75 min(s)
4.8
6.9
Centennial
1.7637
Pellet
Boil
45 min(s)
10.5
23.4
Fuggles
1
Pellet
Boil
45 min(s)
4.8
6.1

Yeast

Fermentis Safale S-04
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 66C...mash out 62C....1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale 3.0
Irish Red Ale
  • 14.50 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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