American Pale Ale Recipe - JSac Pale Ale

Recipe Info

Recipe Image

JSac Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, CaraVienna - BE, Horizon Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 10 - US
0.75
35
10
Mash
7% - CaraVienna - BE
0.75
34
22
Mash

Hops

Horizon
0.75
Pellet
Boil
60 min(s)
8.5
21.5
Amarillo
0.5
Pellet
Boil
10 min(s)
8.6
5.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0
Simcoe
0.5
Pellet
Boil
15 min(s)
12.7
10.6
Simcoe
0.5
Pellet
Boil
5 min(s)
12.7
4.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
152
60 min

Special Instructions

1.
Ferment for 5 days, cold crash 2 days, then bottle/keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JSac Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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