This recipe has been brewed 1 time(s)
Brew Session: Hoegaarden Clone
JSac
4/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hoegaarden Clone
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.013 FG
- 12.6 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 3.5° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 188 per 12oz Calories