Irish Red Ale Recipe - Purple Carp

Recipe Info

Recipe Image

Purple Carp

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

90% - 2-Row - US
75
37
2
Mash
2% - Roasted Barley - US
2
25
300
Mash
7% - Caramel/Crystal 60 - US
6
36
60
Mash

Hops

Willamette
10
Pellet
Boil
60 min(s)
5
21.6
Willamette
6
Pellet
Boil
10 min(s)
5
4.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
5
each
Boil
Brewers Clarex in Grams
12
each
Primary

Mash Steps

single infusion
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple Carp
Irish Red Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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