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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - 2-Row - US
    2% - Roasted Barley - US
    7% - Caramel/Crystal 60 - US

    Hops

    Willamette
    21.6
    Willamette
    4.7

    Yeast

    Fermentis Safale S-04

    Other Stuff

    whirlfloc tablet at 10 min
    Brewers Clarex in Grams

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Purple Carp
    Irish Red Ale
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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