Cream Ale Recipe - DCBC Cream Ale
Cream Ale
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DCBC Cream Ale
by DubiousClaimsBrewing on 6/17/2019
Recipe Type: All Grain + Extract
Batch Size: 150 Gallon(s)
Boil Size: 165 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Oats - US, Crystal 15L - CA, Carafoam - DE, Perle Hops, Warrior Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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150.00
Gallons
Liters
Batch Size
165.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
12.2 IBU (tinseth)
Bitterness
0.23
BG:GU
2.9 ° SRM
Color
82%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
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