Honey Rye P-PA Recipe

Recipe Info

Recipe Image

Honey Rye P-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Honey Malt - CA, Cascade Hops, Crystal Hops, El Dorado Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8.5
37
1
Mash
20% - Rye - US
2.5
37
3
Mash
12% - Honey Malt - CA
1.5
37
25
Mash

Hops

Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Crystal
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
0.5
Pellet
Boil
60 min(s)
16
25.5
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.3

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
151
75 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Rye P-PA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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