American Wheat Beer Recipe - Wheat the North

Recipe Info

Recipe Image

Wheat the North

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Magnum Hops, Centennial Hops, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

50% - 2-Row - US
8
37
1
Mash
44% - Wheat - US
7
39
1
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.5
26.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat the North
American Wheat Beer
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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