WBN Vibrant Hoppy Saison ELECTRIC INDIA Recipe

Recipe Info

Recipe Image

WBN Vibrant Hoppy Saison ELECTRIC INDIA

by on
All Grain
28 Liter(s)
33 Liter(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Munich MD™, Dingemans Wheat MD™ mout, Honey - US, Amarillo Hops, Nelson Sauvin Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, pepper corns.

Fermentables

87% - Swaen Pilsener
5.2
38
2
Mash
3% - Dingemans Munich MD™
0.2
32
6
Mash
8% - Dingemans Wheat MD™ mout
0.5
30
2
Mash
1% - Honey - US
0.08
35
1
Late

Hops

Amarillo
25
Pellet
Boil
60 min(s)
8.9
20.2
Nelson Sauvin
15
Pellet
Boil
30 min(s)
12
12.6
Amarillo
15
Pellet
Boil
30 min(s)
8.9
9.3
Nelson Sauvin
30
Pellet
Boil
0 min(s)
12
0.0
Amarillo
20
Pellet
Boil
0 min(s)
8.9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
0.01
kg
FlameOut
pepper corns
0.003
kg
Boil

Mash Steps

mash
Decoction
65
75 min

Special Instructions

1.
pepercorns 45 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Vibrant Hoppy Saison ELECTRIC INDIA
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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