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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Swaen Pilsener
    3% - Dingemans Munich MD™
    8% - Dingemans Wheat MD™ mout
    1% - Honey - US
    5.98 lb kg total fermentables

    Hops

    Amarillo
    20.2
    Nelson Sauvin
    12.6
    Amarillo
    9.3
    Nelson Sauvin
    0.0
    Amarillo
    0.0
    105 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    pepper corns

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of WBN Vibrant Hoppy Saison ELECTRIC INDIA
    • 28.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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