Cream Ale Recipe - Bug Flickrrr 20

Recipe Info

Recipe Image

Bug Flickrrr 20

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pearl - UK, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

12% - Flaked Barley - US
1
0
2
Mash
12% - Pearl - UK
1
0
2
Mash
75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract

Hops

IBU Inject
0.54
Pellet
Boil
60 min(s)
10.2
19.8
Cluster
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bug Flickrrr 20
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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