Märzen Recipe - Riztoberfest 3

Recipe Info

Recipe Image

Riztoberfest 3

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
70 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale 2-Row - UK, Vienna - US, Honey Malt - CA, CaraMunich III - DE, Tradition Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Riztoberfest 2.

Fermentables

48% - Munich - UK
6
37
8
Mash
36% - Pale 2-Row - UK
4.5
36
2
Mash
8% - Vienna - US
1
36
4
Mash
4% - Honey Malt - CA
0.5
37
33
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Tradition
0.5
Pellet
Boil
60 min(s)
6
9.1
Tradition
0.5
Pellet
Boil
30 min(s)
6
7.0
Tradition
1
Pellet
Boil
8 min(s)
6
5.5

Yeast

Danstar Nottingham
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riztoberfest 3
Märzen
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 11.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.36

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